Ask The Doctors: August 2018

The effect of egg consumption on cardiovascular disease (CVD) has been controversial. Because of the known relationship between blood cholesterol levels and CVD, we used to think that eating eggs, especially egg yolks that are high in cholesterol, would increase cholesterol levels in the blood and risk of cardiovascular disease.
To continue reading this article you must be a paid subscriber

Subscribe to Heart Advisor

Get the next year of Heart Advisor for just $20. And access all of our online content - over 2,000 articles - free of charge.
Subscribe today and save 38%. It's like getting 5 months FREE!


Please enter your comment!
Please enter your name here