To lower weight and blood sugar, which can help avoid or resolve T2D, choose a diet that includes lean proteins such as poultry, fish and eggs; non-starchy vegetables such as
broccoli, onions and green beans; complex carbohydrates
such as whole grains, beans and berries; and healthy fats such as olive oil, avocados and nuts.
People with type 2 diabetes (T2D) have a very high likelihood of developing coronary artery disease (CAD) and dying from heart attack, stroke or heart failure. Because T2D accelerates the growth of atherosclerosis in arteries, cardiovascular complications tend to occur earlier than in people without diabetes. As a result, revascularization to prevent a fatal or non-fatal […]
To continue reading this article or issue you must be a paid subscriber. Sign in
