Hidden Sources of Salt May Be Raising Your Blood Pressure

Cut back on processed, packaged and prepared foods to lower your heart risk.

Its no surprise that bacon, sausage and lunchmeats are sky-high in sodium. But many top offenders dont taste salty. These include ketchup, bread, processed cheese, breakfast cereals, bottled salad dressings, canned soups and nearly any frozen, boxed food. That means you have to make an extra effort to read labels in order to understand the sodium content of what you areeating.
To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Heart Advisor

Get the next year of Heart Advisor for just $20. And access all of our online content - over 2,000 articles - free of charge.
Subscribe today and save 38%. It's like getting 5 months FREE!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access