Women's Heart Advisor April 2016 Issue

Your Gut May Determine Your Risk of Heart Disease

Your Gut May Determine Your Risk of Heart Disease

There’s stunning new evidence that our digestive system is inextricably linked to our heart health.

We’ve heard that the saturated fat and cholesterol found in red meat, egg yolks and full-fat dairy products can lead to clogged arteries. But there appears to be an additional danger in how bacteria in our digestive system process these foods.

To continue reading this article you must be a paid subscriber.

Subscribe to Heart Advisor

Get the next year of HEART ADVISOR for just $20. That's a savings of $19 off the regular rate.

With your paid subscription you will receive unlimited access to all of our online content. That is over a decade of previous issues from Cleveland Clinic, the hospital rated #1 in cardiac care by U.S. News & World Report - free of charge.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.